A little less beer = less need to detox me the next day.
The struggle is real,
Ah but it was so much fun!!! The Badge and I went to church then off to watch football at a wing place. It was a great time to say the least!!! I’m not ready to declare anything other than yes we are dating and we’ll see where it goes. Right now I am having a blast, and so thankful he is going to church with me each week and will be for the Thanksgiving Eve service. This makes me happy as my faith is important and if I am going to get in a relationship the guy has to at least be open to exploring that faith.
Dear Adorable Ian,
Nana’s greatest joy was holding you through church. You are so precious and tiny, and I love snuggling with you while you sleep. All too soon you will be in the toddler room wanting to play rather than be held during service. I am treasuring this time while we have it.
Love you Snugglebug!
This was the second Sunday I held my newest grandchild through service. He is 9 weeks and sleeps through the whole thing despite how loud the band is! I love every second and wouldn’t trade it for the world. This is such a wonderful chapter in my life.
Dear Chili On The Stove,
You are making the whole house smell amazing even though it is just the meat and seasonings at this point. Oh and fresh onion this time rather than frozen. Jeanne is chopping them for me and we’re both crying from it but it is funny! You are one of the top 5 meals in the Diva Den even when we have to use ground beef rather than venison.
My taste buds
It really is an amazing meal. The pot is big enough to bathe a toddler in, and we’ll have chili, chili spaghetti, chili dogs and other forms of chili something before it is all gone. I love this meal.
Here is the recipe:
Marvelous Marti’s Amazing Black Bean Chili:
3-5 pound of ground beef or venison
6 cans of seasoned black beans
6 cans of diced tomatoes with chili seasoning
2 envelopes of chili powdere
2 envelopes of onion soup mix (dried)
2 large onions or one bag of frozen onions chopped
Brown the meat. If you use venison I suggest at least one pound of ground beef to add enough fat to keep it from burning. Add the chili powder, onion soup mix and onions, allow it all to mingle in the pot for a bit on low. Now add the beans and tomatoes and simmer on low for at least an hour.
This is awesome chili, not too spicy and yummy!